Rotary convection oven
- Designed specifically for the production of pies, muffins, cakes, pastries, sandwich bread in pastry shops, restaurants and bakery shops.
- Thanks to the rotation of the platform and the circulation system with two fans, even heat distribution and balanced baking are achieved at all points on the decks.
- This oven can be supplied with a pushbutton or touch panel.
- The heating system can be electric or gas. The furnace is made of stainless steel. Energy saving is ensured by good thermal insulation.
- It is safe to work thanks to the platform rotation control system and a pair of safety thermostats.
- The required amount of steam is supplied by a powerful cascade-type steam generator.
- The standard equipment includes an exhaust fan on the top dome of the oven.
- At the bottom of the oven, you can install a fermenter that will provide the right humidity and heat for products that need to be fermented.
- Electric or gas heating
- Button or touch control panel